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Cooking Education & Reference
Mastering Artisan Cheesemaking by Gianaclis Caldwell
epub |eng | 2012-12-02 | Author:Gianaclis Caldwell

Designated cheeses must conform to specific regulations that govern such things as the region where milk is produced and the cheese is made; the species and even the breed of ...
( Category: Agricultural Sciences April 12,2018 )
The Book of Wine by Jackson Meyer
epub |eng | | Author:Jackson Meyer

Suggested Food Pairings Grüner Veltliner has caught on recently among wine stewards and their more savvy clientele because it is compatible with so many dishes—even well-known wine-killers such as asparagus ...
( Category: Beverages & Wine April 12,2018 )
Iconic Restaurants of Ann Arbor (Images of America) by Milan Jon & Offen Gail
epub |eng | 2016-09-12 | Author:Milan, Jon & Offen, Gail [Milan, Jon]

CLASSIC ’Q. Wafting through the Farmers Market, the soulful smoke of DeLong’s Bar-B-Q Pit drew hungry shoppers willing to throw vegetables aside for some tangy ribs. Cooking on a huge ...
( Category: Photography & Video April 12,2018 )
Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen by Bjorn Shen
azw3 |eng | 2017-07-04 | Author:Bjorn Shen [Shen, Bjorn]

As for me, I believe in practicing what I preach. Throughout all this, Artichoke and Edible Gardens have been working hand in hand. Their crew continues to manage and maintain ...
( Category: Cooking Education & Reference April 12,2018 )
Foodways and Daily Life in Medieval Anatolia: A New Social History by Nicolas Trépanier
azw3 |eng | 2014-11-30 | Author:Nicolas Trépanier [Trépanier, Nicolas]

(APPENDIX) Sources The primary sources I have used include the bulk of the original narrative material produced in fourteenth-century Anatolia. During the first part of my research, I combed through ...
( Category: Middle East April 12,2018 )
Good Housekeeping the Baker's Book of Essential Recipes by Good Housekeeping
epub |eng | | Author:Good Housekeeping

1. Preheat oven to 350°F. 2. In food processor, pulse almonds until finely ground. Transfer to bowl. In same processor (no need to clean), pulse 6 tablespoons butter until creamy. ...
( Category: Baking April 11,2018 )
Salt, Fat, Acid, Heat by Samin Nosrat
epub |eng | | Author:Samin Nosrat

Citrus Use 2 to 3 citrus fruits of any variety, including grapefruits, pomelos, oranges, blood oranges, even mandarins. Combine a couple of different varieties of citrus to enhance the flavour ...
( Category: Cooking Education & Reference April 11,2018 )
Guinness by Bill Yenne
mobi |eng | 2010-05-10 | Author:Bill Yenne

14 The Postwar Years In 1945, with Ben Newbold reaching retirement age after his many decades of service, Sir Rupert Guinness asked Sir Hugh Beaver, late of Gibb & Partners, ...
( Category: Industries April 11,2018 )
Front of the House by Jeff Benjamin
epub |eng | 2016-04-11 | Author:Jeff Benjamin

DON’T LEAVE A JOB UNDONE. A partially cleared table indicates to a guest that we appear to be ready to bring their next course or turn their table, but we ...
( Category: Cooking Education & Reference April 11,2018 )
Shrubs by Michael Dietsch
epub |eng | 2016-04-11 | Author:Michael Dietsch

INGREDIENTS 1 pint purple figs, puréed in a blender 1 cup apple cider vinegar 1–2 cinnamon sticks (see headnote) 1 cup turbinado sugar PROCESS 1. Combine puréed figs, apple cider ...
( Category: Beverages & Wine April 11,2018 )
Salt: Grain of Life by Pierre Laszlo Mary Beth Mader
epub | | 2011-12-19 | Author:Pierre Laszlo, Mary Beth Mader

five biology The ocean is salty, and its saltiness keeps increasing with the bite of time: rainwater dissolves and sweeps away mineral salts from soils, and rivers then carry them ...
( Category: Earth Sciences April 11,2018 )
Great Tastes by Danielle Kosann & Laura Kosann & Christina Tosi
epub |eng | 2018-04-10 | Author:Danielle Kosann & Laura Kosann & Christina Tosi

1.Preheat the oven to 425°F. When the oven is hot, preheat a large cast-iron skillet or other large ovenproof skillet in the oven for 5 minutes. 2.Using a sharp knife, ...
( Category: Quick & Easy April 11,2018 )
Serious Eats by Ed Levine
epub |eng | 2011-11-01 | Author:Ed Levine [Levine, Ed]

TACOS FROM MARINATION MOBILE, SEATTLE, WA In the 1970s, when I started working for the New York City Parks Department, the street food vendors were my go-to lunch option. I ...
( Category: Regional & International April 11,2018 )
Barbecue! by Steven Raichlen
epub |eng | 2000-04-11 | Author:Steven Raichlen

TRY THIS! Brush this sauce on ribs, chicken, or pork during the last 10 minutes of cooking. And serve plenty of it on the side. The appropriate beverage? Lynchburg lemonade ...
( Category: Outdoor Cooking April 11,2018 )
Cooking with Mary Berry by Mary Berry
epub |eng | | Author:Mary Berry

Cook’s know-how Mussels are often sold by volume: 1½ pints (900ml) is equivalent to 1½lb (675g), which will yield about 12oz (350g) shelled mussels. Mussel gratin Spicy Clams with Cilantro ...
( Category: Celebrities & TV Shows April 11,2018 )

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